Now, don’t let the title fool you… Grandma definitely made traditional Hungarian goulash (complete with smoky Hungarian paprika), but this American adaptation was a favorite of mine as a child. Many might not realize that the dish was brought over to America by way of Hungarian immigrants, where it morphed from a stew into a one-pot noodle dish made with readily available ingredients. There’s lots of room for adding your own spices or vegetarian options, too! INGREDIENTS: 1 – 16