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Malva Christmas Pudding
Malva Pudding is a rich South African dessert that has Cape Dutch origins and is commonly made around Christmas time. The name in Afrikaans is malvapoeding, which literally means marshmallow pudding. This probably comes from the pudding’s fluffy texture! Ingredients: 1/2 cup (1 stick) butter2 cups sugar1/3 cup apricot jam2 eggs2 cups self raising flour2/3 Tbsp. baking soda1 cup milk2 Tbsp. vinegarPinch of salt Method: Cream together butter and sugar. Fold in jam. Whisk eggs and add to mixture. Dissolve baking
Thankful Green Bean Casserole
As American as apple pie, this festive staple for Thanksgiving can easily be made with the help of little hands! In this recipe, we are definitely “thankful” for can openers. 🙂 Ingredients: 3 (10.5 oz) cans cut green beans 2 (14.5 oz) cans condensed cream of mushroom soup 1 (2.8 oz) can crispy fried onions Directions: Preheat oven to 325 degrees Fahrenheit. Combine green beans and soup into casserole dish. Bake (until bubbly!) in oven for 25-30 minutes, adding the