As American as apple pie, this festive staple for Thanksgiving can easily be made with the help of little hands! In this recipe, we are definitely “thankful” for can openers. 🙂
3 (10.5 oz) cans cut green beans
2 (14.5 oz) cans condensed cream of mushroom soup
1 (2.8 oz) can crispy fried onions
Preheat oven to 325 degrees Fahrenheit. Combine green beans and soup into casserole dish. Bake (until bubbly!) in oven for 25-30 minutes, adding the crispy onions on top during the last 5 minutes of baking.