Thankful Green Bean Casserole

As American as apple pie, this festive staple for Thanksgiving can easily be made with the help of little hands! In this recipe, we are definitely “thankful” for can openers. 🙂


3 (10.5 oz) cans cut green beans

2 (14.5 oz) cans condensed cream of mushroom soup

1 (2.8 oz) can crispy fried onions


Preheat oven to 325 degrees Fahrenheit. Combine green beans and soup into casserole dish. Bake (until bubbly!) in oven for 25-30 minutes, adding the crispy onions on top during the last 5 minutes of baking.