While Americans might enjoy their Thanksgiving leftovers in turkey sandwich fork, their neighbors to the north have a different approach to the day-after carnage. Poutine! This festive twist on the Canadian classic fare will leave your tastebuds wanting more!

Ingredients:

• 1 20 oz. bag sweet potato fries
• 3/4 cup leftover Thanksgiving turkey
• 1 cup leftover turkey gravy
• 1/4 cup leftover cranberry sauce
• 1/3 cup cheese curds

Directions:

1. Cook the sweet potato fries according the to package directions.
2. While the sweet potato fries are cooking, warm the turkey and the gravy.
3. Once the sweet potato fries are crips, place 1/2 of them in a large serving bowl.
4. Sprinkle 1/2 the turkey, 1/2 the gravy and 1/2 the cheese curds over the hot fries.
5. Add the other half of the hot sweet potato fries.
6. Add the rest of the turkey, gravy, cheese curds and dot the top of the poutine with cranberry sauce.
7. Serve!