This Greek yogurt-cucumber sauce, typically used in Mediterranean dishes, makes a delightfully tangy dip perfect for the summer heat! Try adding fresh mint, garlic, and maybe a squeeze of lemon to taste!

Ingredients:

2/3 cup peeled and finely diced cucumber

1 cup plain yogurt, stirred until smooth

1 small clove garlic, minced

2 Tbsp fresh mint, chopped (about 8-10 sprigs)

2 Tbsp olive oil

1/4 tsp salt

Pepper to taste

Directions:

1. Combine all the ingredients into a mixing bowl and stir well.

2. Cover and chill until ready to serve.

3. Serve with pita chips or raw vegetables.